Delicious Bean, Bacon, and Pepper Soup

This bean, bacon, and pepper soup is a delicious and hearty dish that combines the smoky flavor of bacon with the sweetness of bell peppers. Made with a variety of beans and flavored with herbs and spices, this soup is perfect for a cozy dinner on a cold day.

Ingredients

• 4 slices of bacon, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
2. In the same pot, add the diced onion, minced garlic, and diced bell peppers. Cook until the vegetables are softened, about 5 minutes.
3. Add the diced carrots and celery to the pot and cook for another 5 minutes.
4. Add the drained and rinsed kidney beans, black beans, and cannellini beans to the pot. Stir to combine.
5. Pour in the diced tomatoes and chicken or vegetable broth. Add the dried thyme, oregano, paprika, salt, and black pepper. Stir well.
6. Bring the soup to a simmer and let it cook for 20-25 minutes, or until the flavors have melded together.
7. Taste and adjust the seasoning if necessary.
8. Serve the soup hot, garnished with the crispy bacon and chopped fresh parsley.
9. Enjoy this delicious and comforting bean, bacon, and pepper soup!

Interesting Facts