Grilled Beef Skewers with a Japanese Twist

Beef Kushiyaki is a delicious Japanese dish that combines tender pieces of beef, marinated in a flavorful sauce, with a touch of smokiness from the grill. This recipe puts a twist on the traditional Kushiyaki by using American flavors and ingredients. Serve these skewers as an appetizer or as a main dish for a flavorful and satisfying meal. Get ready to impress your family and friends with this unique and delicious grilled beef recipe.

Ingredients

• 1 pound beef sirloin, cut into bite-sized cubes
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• Wooden skewers, soaked in water for 30 minutes

Directions

1. In a bowl, combine soy sauce, brown sugar, rice vinegar, vegetable oil, garlic, ginger, black pepper, and red pepper flakes. Mix well to create the marinade.
2. Place the beef cubes in a resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for better flavor.
3. Preheat your grill to medium-high heat.
4. Remove the beef cubes from the marinade and discard the excess marinade.
5. Thread the beef cubes onto the soaked wooden skewers, leaving a small space between each cube.
6. Place the skewers on the preheated grill and cook for about 3-4 minutes per side, or until the beef is cooked to your desired doneness.
7. Remove the skewers from the grill and let them rest for a couple of minutes before serving.
8. Serve the Beef Kushiyaki skewers hot and enjoy the juicy and flavorful beef with a touch of smokiness from the grill.
9. Optional: Garnish with chopped green onions or sesame seeds for added flavors and presentation.

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