This refreshing strawberry soup is the perfect way to showcase the fresh flavor of ripe strawberries. It is light, tangy, and bursting with sweet strawberry taste. Serve it chilled as a delightful appetizer or a refreshing summer dessert. With just a few simple ingredients, you can whip up this delightful soup in no time. It is a great way to use up ripe strawberries and enjoy the flavors of summer.
Ingredients
- 2 pounds fresh strawberries, hulled
- 1 cup orange juice
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1/4 cup plain yogurt
- Fresh mint leaves, for garnish
Directions
- In a blender, puree the strawberries, orange juice, sugar, and lemon juice until smooth.
- Transfer the mixture to a large bowl and stir in the yogurt until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to chill and allow the flavors to blend.
- Before serving, give the soup a stir and taste for sweetness. Adjust the sugar as needed.
- Ladle the chilled soup into bowls and garnish with fresh mint leaves.
- Serve immediately and enjoy!
Interesting Facts
Strawberries are a great source of vitamin C and antioxidants.
This soup can be made ahead and stored in the refrigerator for up to 24 hours.
You can add a splash of balsamic vinegar to enhance the flavor of the soup.
To make it vegan, simply replace the yogurt with coconut or almond milk yogurt.