Indulge in a plateful of mouthwatering spaghetti with tomato and sausage sauce. This recipe combines perfectly cooked spaghetti with a rich and flavorful homemade tomato and sausage sauce. The sausage adds a savory element to the sauce, while the tomatoes provide a refreshing and tangy taste. This dish is sure to impress your family and friends and become a favorite in your recipe collection. Enjoy the wonderful combination of flavors in this hearty and satisfying pasta dish.
Ingredients
- 8 ounces of spaghetti
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
Directions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it up into small pieces with a wooden spoon, until browned and cooked through.
- Add the chopped onion and minced garlic to the skillet with the sausage. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Stir in the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, black pepper, and red pepper flakes. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning if needed. If you prefer a smoother sauce, you can use an immersion blender or transfer the sauce to a blender to puree.
- Add the cooked spaghetti to the skillet with the sauce and toss to combine. Cook for an additional 2-3 minutes until the pasta is heated through and coated with the sauce.
- Serve the spaghetti with tomato and sausage sauce hot, garnished with grated Parmesan cheese and fresh basil leaves.
- Enjoy this delicious pasta dish with a side salad and crusty bread!
