Delicious Spaghetti with Tomato and Sausage Sauce

Indulge in a plateful of mouthwatering spaghetti with tomato and sausage sauce. This recipe combines perfectly cooked spaghetti with a rich and flavorful homemade tomato and sausage sauce. The sausage adds a savory element to the sauce, while the tomatoes provide a refreshing and tangy taste. This dish is sure to impress your family and friends and become a favorite in your recipe collection. Enjoy the wonderful combination of flavors in this hearty and satisfying pasta dish.

Ingredients

• 8 ounces of spaghetti
• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• Grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish

Directions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it up into small pieces with a wooden spoon, until browned and cooked through.
3. Add the chopped onion and minced garlic to the skillet with the sausage. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
4. Stir in the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, black pepper, and red pepper flakes. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally.
5. Taste the sauce and adjust the seasoning if needed. If you prefer a smoother sauce, you can use an immersion blender or transfer the sauce to a blender to puree.
6. Add the cooked spaghetti to the skillet with the sauce and toss to combine. Cook for an additional 2-3 minutes until the pasta is heated through and coated with the sauce.
7. Serve the spaghetti with tomato and sausage sauce hot, garnished with grated Parmesan cheese and fresh basil leaves.
8. Enjoy this delicious pasta dish with a side salad and crusty bread!

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