This Bittersweet Chocolate and Stout Beer Ice Cream is the perfect treat for beer and chocolate lovers. It combines the rich flavors of bittersweet chocolate with the deep and robust notes of stout beer, resulting in a decadent and creamy ice cream. The recipe is simple and easy to follow, allowing you to enjoy this indulgent dessert in no time. Whether you're looking for a unique dessert to impress your guests or just want to treat yourself to something special, this ice cream is sure to satisfy your cravings.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 3/4 cup cocoa powder
- 4 ounces bittersweet chocolate, chopped
- 1 cup stout beer
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- In a saucepan, combine the heavy cream, whole milk, granulated sugar, and cocoa powder. Heat over medium heat, stirring constantly, until the sugar and cocoa powder have dissolved.
- Add the chopped bittersweet chocolate to the saucepan and continue to heat, stirring occasionally, until the chocolate has melted and the mixture is smooth.
- Remove the saucepan from heat and whisk in the stout beer, vanilla extract, and salt. Mix until well combined.
- Transfer the mixture to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate for at least 4 hours, or until completely chilled.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
- Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Serve the Bittersweet Chocolate and Stout Beer Ice Cream in bowls or cones. Enjoy!
