Bacon Wrapped Water Chestnuts

This Bacon Wrapped Water Chestnuts recipe is the perfect combination of crispy bacon and tender water chestnuts. The bacon is wrapped around the water chestnuts and then baked until crispy and golden brown. These little bites are packed with flavor, making them a crowd-pleasing appetizer for any occasion. Serve them warm with a side of sweet and tangy sauce for dipping.

Ingredients

• 1 lb bacon
• 1 can whole water chestnuts
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup honey
• 1 tablespoon Worcestershire sauce

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut each bacon slice in half.
3. Wrap each water chestnut with a bacon half and secure with a toothpick.
4. Place the bacon wrapped water chestnuts on a baking sheet.
5. In a small bowl, whisk together brown sugar, soy sauce, ketchup, honey, and Worcestershire sauce.
6. Brush the sauce over the bacon wrapped water chestnuts, coating them evenly.
7. Bake for 20-25 minutes, or until the bacon is crispy and golden brown.
8. Remove from the oven and let cool for a few minutes before serving.
9. Serve warm with extra sauce on the side for dipping.

Interesting Facts