Traditional Polish Potato Dumplings - Babaci's Potato Pierogi

Learn how to make Babaci's Potato Pierogi, a classic Polish dish that features delicious potato filling wrapped in tender dough. These homemade dumplings are easy to make and are the perfect comfort food. Serve them with melted butter, caramelized onions, and sour cream for a truly authentic taste. You can also customize the filling with cheese, mushrooms, or sauerkraut for a variation. Enjoy the taste of Poland with this simple and flavorful recipe that will satisfy your cravings for traditional comfort food.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup water
• 4 large potatoes, peeled and boiled
• 1/2 cup grated cheddar cheese
• 1/4 cup finely chopped onion
• Salt and pepper to taste
• Butter for frying and serving
• Caramelized onions for serving
• Sour cream for serving

Directions

1. In a large bowl, combine the flour and salt. Make a well in the center and add the egg. Gradually add water and mix until a dough forms.
2. Transfer the dough to a floured surface and knead it for about 5 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.
3. While the dough is resting, mash the boiled potatoes in a mixing bowl. Add grated cheddar cheese, finely chopped onion, salt, and pepper. Mix well to combine.
4. On a floured surface, roll out the dough to a thickness of about 1/8 inch. Use a round cookie cutter or glass to cut out circles from the dough.
5. Place a spoonful of the potato filling in the center of each dough circle. Fold the dough in half to form a half-moon shape and pinch the edges together to seal the filling.
6. Bring a large pot of salted water to a boil. Carefully drop the pierogi into the boiling water and cook for about 5 minutes until they float to the surface. Remove the cooked pierogi with a slotted spoon and transfer them to a plate.
7. In a skillet, melt butter over medium heat. Add the cooked pierogi in a single layer and fry them for a few minutes on each side until golden brown.
8. Serve the potato pierogi hot with melted butter, caramelized onions, and a dollop of sour cream. Enjoy!

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