Delicious and Sweet Egg Jelly Recipe

Indulge in the delectable and creamy Sweet Egg Jelly made with eggs, sugar, milk, and gelatin. This easy-to-make dessert is perfect for special occasions or as a sweet treat after a meal. The jelly-like texture and sweet flavor will impress your guests and leave you craving for more. With just a few simple ingredients and minimal prep time, you can create a dessert that will delight everyone.

Ingredients

• 4 large eggs
• 1 cup granulated sugar
• 1 cup whole milk
• 2 tablespoons gelatin powder
• 1/4 cup cold water
• 1 teaspoon vanilla extract
• Whipped cream (optional)
• Fresh berries for garnish (optional)

Directions

1. In a mixing bowl, whisk together the eggs and sugar until well combined.
2. In a saucepan, heat the milk over medium heat until it reaches a simmer. Remove from heat.
3. Slowly pour the hot milk into the egg-sugar mixture while continuously whisking to prevent the eggs from curdling.
4. In a small bowl, sprinkle the gelatin powder over cold water and let it bloom for 5 minutes.
5. Place the gelatin mixture in the microwave for 15-20 seconds or until fully dissolved.
6. Add the dissolved gelatin and vanilla extract to the egg-milk mixture and whisk until well incorporated.
7. Strain the mixture through a fine-mesh sieve into a large bowl to remove any lumps.
8. Allow the mixture to cool to room temperature, then refrigerate for 20-30 minutes or until it starts to thicken.
9. Pour the thickened mixture into individual serving glasses or a large glass dish.
10. Refrigerate for at least 4 hours or overnight until the jelly is set and firm.
11. Serve chilled, topped with whipped cream and fresh berries if desired.

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