Perfectly Seasoned Dry Rub for All Your Cooking Needs

This versatile dry rub recipe is perfect for seasoning all types of meat, whether you're grilling, smoking, or roasting. With a blend of spices that adds layers of flavor, this dry rub will take your dishes to the next level. It's easy to make with ingredients you probably already have in your pantry. Simply mix the spices together, coat the meat, and let it sit for a while to infuse the flavors. Whether you're cooking a brisket, ribs, chicken, or even vegetables, this dry rub will elevate your dish to new heights.

Ingredients

• 2 tablespoons paprika
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon black pepper
• 1 tablespoon kosher salt
• 1 teaspoon cayenne pepper

Directions

1. In a small bowl, combine all the spices.
2. Mix well until fully combined.
3. Generously coat your meat of choice with the dry rub.
4. Press the rub into the meat to ensure it sticks.
5. Let the seasoned meat sit at room temperature for at least 30 minutes, or refrigerate overnight for a more intense flavor.
6. Cook the meat according to your preferred method, whether grilling, smoking, or roasting.
7. Enjoy your perfectly seasoned dish!

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