Indulge in the perfect balance of sweetness and savory flavors with this caramel chicken recipe. Tender and juicy chicken cooked in a luscious caramel sauce will satisfy your taste buds. The combination of caramelized sugar, soy sauce, and aromatic spices creates a delightful and unforgettable meal. Prepare this dish in just under 30 minutes and impress your family and friends with your culinary skills. This caramel chicken recipe is a must-try for any chicken lover.
Ingredients
- 1kg chicken pieces
- 2 tablespoons vegetable oil
- 1 cup granulated sugar
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Fresh cilantro, for garnish
Directions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until browned on all sides. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sugar and cook over medium heat until it melts and turns golden brown, stirring constantly.
- Once the sugar has caramelized, add the minced garlic and chopped onion. Cook for another minute until fragrant.
- Carefully add the soy sauce, fish sauce, rice vinegar, black pepper, and red pepper flakes to the caramel mixture. Stir well to combine.
- Return the chicken to the skillet and coat it evenly with the caramel sauce.
- Reduce the heat to low and simmer for about 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh cilantro and serve hot with steamed rice or noodles.
