Delicious and Sweet Caramel Chicken Recipe

Indulge in the perfect balance of sweetness and savory flavors with this caramel chicken recipe. Tender and juicy chicken cooked in a luscious caramel sauce will satisfy your taste buds. The combination of caramelized sugar, soy sauce, and aromatic spices creates a delightful and unforgettable meal. Prepare this dish in just under 30 minutes and impress your family and friends with your culinary skills. This caramel chicken recipe is a must-try for any chicken lover.

Ingredients

• 1kg chicken pieces
• 2 tablespoons vegetable oil
• 1 cup granulated sugar
• 4 cloves garlic, minced
• 1 onion, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Fresh cilantro, for garnish

Directions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sugar and cook over medium heat until it melts and turns golden brown, stirring constantly.
4. Once the sugar has caramelized, add the minced garlic and chopped onion. Cook for another minute until fragrant.
5. Carefully add the soy sauce, fish sauce, rice vinegar, black pepper, and red pepper flakes to the caramel mixture. Stir well to combine.
6. Return the chicken to the skillet and coat it evenly with the caramel sauce.
7. Reduce the heat to low and simmer for about 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
8. Garnish with fresh cilantro and serve hot with steamed rice or noodles.

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