Crispy and Flavorful Fried Tilapia with Oyster Mushrooms

This recipe for Fried Tilapia with Oyster Mushrooms is a delightful dish that combines the succulent flavors of tilapia fillets with the earthy and delicate notes of oyster mushrooms. The fish fillets are coated in a crispy and flavorful breading and then cooked to perfection. Paired with sautéed oyster mushrooms, this dish is a true taste sensation. Perfect for any occasion, this fried tilapia recipe will surely become a favorite in your household.

Ingredients

• 4 tilapia fillets
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 2 tablespoons milk
• 1 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 cups oyster mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons olive oil

Directions

1. In a shallow dish, combine the flour, paprika, garlic powder, salt, and black pepper.
2. In a separate bowl, whisk together the eggs and milk.
3. Place the bread crumbs and grated Parmesan cheese in another shallow dish.
4. Dip each tilapia fillet into the flour mixture, shaking off any excess.
5. Next, dip the floured fillets into the egg mixture, allowing any excess to drip off.
6. Finally, coat the fillets with the bread crumb mixture, pressing gently to adhere.
7. Heat the butter and olive oil in a large skillet over medium-high heat.
8. Add the coated tilapia fillets and cook until golden brown and crispy, about 3-4 minutes per side.
9. Remove the cooked fillets from the skillet and set aside.
10. In the same skillet, add the sliced oyster mushrooms and sauté until they are tender and lightly browned.
11. Serve the fried tilapia fillets with the sautéed oyster mushrooms on top.

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