Easy and Simple Vegetarian Lettuce Wraps

These easy and simple vegetarian lettuce wraps are perfect for a quick and healthy meal. Packed with fresh and flavorful ingredients, these wraps are a great option for lunch or dinner. The combination of crunchy vegetables, savory tofu, and tangy sauce wrapped in crisp lettuce leaves creates a delicious and satisfying dish. In just a few minutes, you can enjoy a nutritious and tasty meal that will leave you wanting more.

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 small carrot, julienned
• 1 red bell pepper, diced
• 8 ounces firm tofu, crumbled
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon Sriracha sauce
• 1/4 cup fresh cilantro, chopped
• Lettuce leaves, for serving

Directions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the onion, garlic, and ginger to the skillet. Cook until the onion is translucent, about 2-3 minutes.
3. Add the carrot and red bell pepper to the skillet. Cook for another 2-3 minutes, or until the vegetables are tender.
4. Add the crumbled tofu to the skillet. Cook for 5-7 minutes, or until the tofu is heated through.
5. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, and Sriracha sauce.
6. Pour the sauce over the tofu and vegetable mixture in the skillet. Stir well to combine and coat everything evenly. Cook for another 2-3 minutes to allow the flavors to meld together.
7. Remove the skillet from the heat and stir in the chopped cilantro.
8. To serve, spoon the tofu and vegetable mixture onto lettuce leaves. Roll up the lettuce leaves to form wraps.
9. Enjoy these delicious vegetarian lettuce wraps as a light and healthy meal!

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