Delicious and Moist Applesauce Zucchini Bread Recipe

This applesauce zucchini bread recipe takes a classic zucchini bread and adds the perfect touch of sweetness and moistness with the addition of applesauce. It is a delicious and healthier twist on traditional zucchini bread. Made with wholesome ingredients, this bread is perfect for a snack or breakfast option. The combination of zucchini and applesauce provides a delightful flavor and texture that will keep you coming back for more. Give this recipe a try and enjoy the comforting aroma of freshly baked bread filling your kitchen.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini
• 1 cup unsweetened applesauce
• ½ cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, beat together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
4. Stir in the grated zucchini and applesauce until evenly incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
10. Serve and enjoy!

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