Delicious and Moist Pumpkin Chocolate Chip Brownies Recipe

Indulge in the perfect combination of rich chocolate and pumpkin with these moist and flavorful pumpkin chocolate chip brownies. This recipe combines the warmth of pumpkin with the sweetness of chocolate chips to create a decadent treat that is perfect for any occasion. These brownies are easy to make and will be a hit with both kids and adults. Give in to your sweet tooth and enjoy the deliciousness of these pumpkin chocolate chip brownies.

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 cup chocolate chips
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a large bowl, combine the pumpkin puree, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until all ingredients are incorporated.
3. In a separate bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chocolate chips and chopped walnuts (if using).
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let the brownies cool completely in the baking dish before cutting into squares.
9. Serve and enjoy these delicious pumpkin chocolate chip brownies!

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