Delicious Sausage Ricotta and Fennel Pizza Recipe

Indulge in the flavors of savory sausage, creamy ricotta, and aromatic fennel with our mouthwatering Sausage Ricotta and Fennel Pizza recipe. This pizza is the perfect blend of rich ingredients combined with a crispy crust, creating a delectable taste sensation. With minimal prep time and maximum flavor, it's a meal that is sure to please the whole family. So, grab your pizza dough and get ready to bake an unforgettable dish!

Ingredients

• 1 pizza dough
• 1/2 pound sausage, casings removed
• 1 cup ricotta cheese
• 1 fennel bulb, thinly sliced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Directions

1. Preheat your oven to 450°F (230°C).
2. In a skillet, cook the sausage over medium heat, breaking it up into smaller pieces with a wooden spoon. Cook until browned and cooked through, about 7-8 minutes. Remove from heat and set aside.
3. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet.
4. In a small bowl, mix together the ricotta cheese, garlic, dried oregano, dried basil, salt, and pepper.
5. Spread the ricotta mixture evenly over the pizza dough, leaving a small border around the edges.
6. Sprinkle the cooked sausage over the ricotta mixture.
7. Arrange the thinly sliced fennel on top of the sausage.
8. Drizzle the olive oil over the pizza and sprinkle with grated Parmesan cheese.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
10. Remove from the oven and let the pizza cool for a few minutes before slicing.
11. Garnish with fresh basil leaves, if desired.
12. Serve hot and enjoy!

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