Delicious and Healthy Lemon Ginger Cookies Recipe

Indulge in the goodness of these delicious lemon ginger cookies that are not only tasty but also healthier. Made with whole wheat flour, coconut oil, and a zesty combination of lemon and ginger, these cookies are perfect for a guilt-free treat. The combination of tangy lemon and spicy ginger adds a refreshing twist to the classic cookie recipe. They are easy to make and will surely become a favorite for both kids and adults. Enjoy these irresistible lemon ginger cookies whenever you're craving a sweet and tangy treat.

Ingredients

• 2 cups whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon grated fresh ginger
• 1/4 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1/4 cup turbinado sugar (optional, for coating)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, salt, and grated fresh ginger.
3. In a separate large bowl, whisk together the melted coconut oil, maple syrup, lemon zest, lemon juice, and vanilla extract until well combined.
4. Slowly add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Using a tablespoon, scoop out portions of the dough and roll them into balls.
6. If desired, roll each ball in turbinado sugar for a sweet crunch.
7. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten each dough ball slightly with the palm of your hand.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Interesting Facts