Delicious Ranch-Fried Green Tomatoes Recipe

Indulge in the tangy and crispy goodness of ranch-fried green tomatoes. These golden-brown tomato slices are coated in a flavorful ranch seasoning and fried to perfection. It's a delightful twist on the classic Southern dish that will leave you craving for more. This recipe is perfect for a tasty appetizer, a side dish, or even a light lunch. Make the most of the abundant green tomatoes in your garden or pick some up from the grocery store to enjoy this mouthwatering dish.

Ingredients

• 4-6 green tomatoes
• 1 cup buttermilk
• 2 cups bread crumbs
• 1 packet ranch dressing mix
• 1/2 cup all-purpose flour
• 2 eggs
• Vegetable oil, for frying
• Salt and pepper, to taste

Directions

1. Slice the green tomatoes into 1/4-inch thick rounds.
2. In a shallow dish, mix the buttermilk and eggs together.
3. In another shallow dish, combine the bread crumbs, ranch dressing mix, flour, salt, and pepper.
4. Dip each tomato slice into the buttermilk mixture, allowing any excess to drip off.
5. Coat the tomato slice in the bread crumb mixture, pressing gently to adhere.
6. Heat vegetable oil in a large skillet over medium-high heat.
7. Fry the coated tomato slices in batches until golden brown and crispy, about 3-4 minutes per side.
8. Transfer the fried green tomatoes to a paper towel-lined plate to drain excess oil.
9. Serve hot with your favorite dipping sauce or enjoy them on their own.

Interesting Facts