Indulge in the tangy and crispy goodness of ranch-fried green tomatoes. These golden-brown tomato slices are coated in a flavorful ranch seasoning and fried to perfection. It's a delightful twist on the classic Southern dish that will leave you craving for more. This recipe is perfect for a tasty appetizer, a side dish, or even a light lunch. Make the most of the abundant green tomatoes in your garden or pick some up from the grocery store to enjoy this mouthwatering dish.
Ingredients
- 4-6 green tomatoes
- 1 cup buttermilk
- 2 cups bread crumbs
- 1 packet ranch dressing mix
- 1/2 cup all-purpose flour
- 2 eggs
- Vegetable oil, for frying
- Salt and pepper, to taste
Directions
- Slice the green tomatoes into 1/4-inch thick rounds.
- In a shallow dish, mix the buttermilk and eggs together.
- In another shallow dish, combine the bread crumbs, ranch dressing mix, flour, salt, and pepper.
- Dip each tomato slice into the buttermilk mixture, allowing any excess to drip off.
- Coat the tomato slice in the bread crumb mixture, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the coated tomato slices in batches until golden brown and crispy, about 3-4 minutes per side.
- Transfer the fried green tomatoes to a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce or enjoy them on their own.
