Healthy and Flavorful Zucchini and Soy Bean Stir Fry Recipe

Try this easy and tasty zucchini and soy bean stir fry recipe for a healthy and flavorful meal. Packed with nutritious zucchini, protein-rich soybeans, and a flavorful sauce, this stir fry is perfect for weeknight dinners. It is quick to prepare, requiring only a few simple ingredients, and can be easily customized to suit your taste preferences. Enjoy the combination of tender zucchini, crunchy soybeans, and savory sauce in every bite!

Ingredients

• 2 medium zucchinis
• 1 cup soybeans
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• Salt and pepper to taste
• Optional garnish: sesame seeds, chopped green onions

Directions

1. Wash and slice the zucchinis into thin half-moons.
2. Rinse the soybeans and set aside.
3. In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, and cornstarch until well combined. Set aside.
4. Heat the vegetable oil in a large pan or wok over medium heat.
5. Add the minced garlic and cook for 1 minute, or until fragrant.
6. Add the zucchini slices to the pan and stir fry for 3-4 minutes, until they are tender but still slightly crisp.
7. Add the soybeans to the pan and continue to stir fry for an additional 2 minutes.
8. Pour the sauce over the vegetables and stir well to coat them evenly. Cook for another 1-2 minutes, until the sauce thickens slightly.
9. Season with salt and pepper to taste.
10. Remove from heat and garnish with sesame seeds and chopped green onions, if desired.
11. Serve hot and enjoy!

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