Honeyed Almonds and Lemon Couscous Recipe

Enjoy a wonderful mix of flavors with this couscous recipe. The honeyed almonds add a touch of sweetness, while the lemon brings a vibrant and tangy taste. This dish is perfect as a side or a light meal on its own. Ready in just 20 minutes, it's a quick and easy recipe to impress your guests or enjoy with your family.

Ingredients

• 1 cup couscous
• 1 and 1/4 cups boiling water
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup sliced almonds
• 2 tablespoons honey
• 1 lemon, zested and juiced
• 2 tablespoons chopped fresh parsley

Directions

1. In a large bowl, combine the couscous, boiling water, salt, and olive oil. Stir well, then cover and let it sit for 5 minutes.
2. While the couscous is resting, heat a small skillet over medium heat. Add the sliced almonds and toast them until golden brown, stirring frequently. Remove from heat and set aside.
3. Fluff the couscous with a fork. Drizzle the honey over the couscous and mix well to coat evenly.
4. Add the lemon zest, lemon juice, and toasted almonds to the couscous. Stir gently to combine.
5. Garnish with fresh chopped parsley and serve warm.

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