Delicious Fresh Ginger Cookies Recipe

These fresh ginger cookies are a delightful treat that combines the warm flavors of ginger, cinnamon, and cloves. They have a crispy exterior and a chewy center, making them the perfect balance of texture. These cookies are easy to make and will fill your home with the fragrant aroma of spices. Enjoy them with a cup of tea or serve them as a dessert at your next gathering. You won't be able to resist these delicious treats!

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1/4 cup molasses
• 1/4 cup finely chopped fresh ginger
• 1/2 cup turbinado sugar (for rolling)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, ground ginger, baking soda, cinnamon, cloves, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg and molasses to the butter mixture and mix until well combined.
5. Stir in the finely chopped fresh ginger.
6. Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined. Do not overmix.
7. Shape the dough into 1-inch balls and roll each ball in turbinado sugar to coat.
8. Place the coated dough balls onto a baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts