This Italian Chocolate and Ricotta Cake is a dream come true for chocolate lovers. It is the perfect combination of rich chocolate and creamy ricotta, resulting in a moist and indulgent cake. The recipe is easy to follow and requires simple ingredients that you probably already have in your pantry. This cake can be enjoyed as a dessert or with a cup of coffee for a delightful afternoon treat. It's time to satisfy your sweet tooth and impress your guests with this irresistible chocolatey delight.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ricotta cheese
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup hot water
- 1/2 cup chocolate chips
- Powdered sugar for dusting
Directions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat the ricotta cheese, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the hot water until the batter is smooth and well incorporated.
- Fold in the chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar before serving.
