Decadent Italian Chocolate and Ricotta Cake

This Italian Chocolate and Ricotta Cake is a dream come true for chocolate lovers. It is the perfect combination of rich chocolate and creamy ricotta, resulting in a moist and indulgent cake. The recipe is easy to follow and requires simple ingredients that you probably already have in your pantry. This cake can be enjoyed as a dessert or with a cup of coffee for a delightful afternoon treat. It's time to satisfy your sweet tooth and impress your guests with this irresistible chocolatey delight.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup ricotta cheese
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup hot water
• 1/2 cup chocolate chips
• Powdered sugar for dusting

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, beat the ricotta cheese, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Stir in the hot water until the batter is smooth and well incorporated.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Once cooled, dust the top with powdered sugar before serving.

Interesting Facts