Delicious and Easy Piggy-Wiggys Recipe

Enjoy the taste of these delightful piggy-wiggys - a classic American dish that will satisfy your cravings for a savory and comforting meal. Made with simple ingredients and easy steps, this recipe is perfect for both beginners and experienced cooks. Serve it as a main course or a side dish, and impress your friends and family with this tasty treat!

Ingredients

• 1 pound ground pork
• 1/4 cup breadcrumbs
• 1/4 cup grated onion
• 1/4 cup grated carrot
• 1/4 cup chopped parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried marjoram
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs (for coating)
• Vegetable oil (for frying)

Directions

1. In a large bowl, combine the ground pork, breadcrumbs, grated onion, grated carrot, chopped parsley, salt, black pepper, paprika, garlic powder, dried thyme, dried sage, dried rosemary, dried oregano, dried basil, and dried marjoram.
2. Mix the ingredients together until well combined.
3. Shape the mixture into small patties, about the size of a golf ball.
4. Dredge the patties in the flour, shaking off any excess.
5. Dip each patty into the beaten eggs, then coat with breadcrumbs.
6. In a large skillet, heat vegetable oil over medium heat.
7. Add the coated patties to the skillet and fry for about 3-4 minutes on each side, or until golden brown and cooked through.
8. Remove the piggy-wiggys from the skillet and drain on a paper towel-lined plate to remove excess oil.
9. Serve the piggy-wiggys hot as a main dish or as a side dish with your favorite dipping sauce or condiments.

Interesting Facts