Delicious Mushroom Stuffed Steak

Indulge in the rich flavors of this delectable mushroom stuffed steak. Tender and juicy steak is layered with a savory mixture of mushrooms, onions, and spices, then cooked to perfection. The combination of the earthy mushrooms and the juicy steak creates a mouthwatering dish that will impress your family and friends. Serve with a side of mashed potatoes or roasted vegetables for a satisfying meal.

Ingredients

• 4 beef steaks (about 1 inch thick)
• 2 cups mushrooms, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Directions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped mushrooms, onion, and garlic. Cook for 8-10 minutes until the mushrooms release their moisture and the mixture becomes tender.
3. Season the mixture with dried thyme, salt, and black pepper. Stir well to combine.
4. Remove the mushroom mixture from the heat and let it cool for a few minutes.
5. In a bowl, combine the breadcrumbs, grated Parmesan cheese, and fresh parsley.
6. Lay out the steaks on a clean working surface. Using a sharp knife, make a horizontal cut across the middle of each steak, creating a pocket for the mushroom stuffing.
7. Stuff each steak pocket with about ¼ cup of the mushroom mixture.
8. Secure the steaks with toothpicks to keep the stuffing intact.
9. Sprinkle both sides of the steaks with salt and pepper.
10. Heat a skillet over high heat. Add the steaks and sear for 2-3 minutes on each side until nicely browned.
11. Transfer the steaks to a baking dish and place them in the preheated oven.
12. Bake for 10-12 minutes for medium-rare doneness or adjust the baking time according to your desired level of doneness.
13. Once cooked, remove the steaks from the oven and let them rest for a few minutes.
14. Remove the toothpicks before serving.
15. Serve the mushroom stuffed steak hot, garnished with fresh parsley.
16. Enjoy your delicious and flavorful mushroom stuffed steak!

Interesting Facts