Classic Shrimp Paella Recipe with a Delicious Twist

This Shrimp Paella recipe is a wonderful combination of flavors and textures. A traditional Spanish dish with a twist, it is made with succulent shrimp, saffron-infused rice, and a medley of vegetables. The dish is finished off with a squeeze of fresh lemon juice and a sprinkle of chopped parsley, adding a burst of freshness to every bite. Perfect for gatherings or a cozy weeknight dinner, this recipe is sure to impress your family and friends. Get ready to indulge in the vibrant flavors of this classic Spanish dish!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups Arborio or Valencia rice
• 4 cups chicken or vegetable broth
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup frozen peas
• 1/2 cup chopped tomatoes
• 1/4 teaspoon saffron threads
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1 lemon, cut into wedges
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. In a large paella pan or a wide, shallow skillet, heat the olive oil over medium heat.
2. Add the onions, garlic, and bell peppers. Sauté until the onions are translucent and the peppers are slightly softened.
3. Stir in the rice and cook for a few minutes, stirring constantly, until the grains are well coated with oil.
4. In a separate pot, heat the broth until hot but not boiling. Add the saffron threads and let them steep for a few minutes.
5. Slowly add the hot broth to the paella pan, stirring gently to distribute the ingredients evenly.
6. Season with smoked paprika, salt, and black pepper. Stir well to combine.
7. Reduce the heat to low and let the paella simmer, uncovered, for about 20-25 minutes or until the rice is tender and the liquid has been absorbed.
8. While the paella is cooking, season the shrimp with salt and pepper. In a separate skillet, heat a drizzle of olive oil over medium-high heat.
9. Add the shrimp and cook for about 2-3 minutes on each side, until they turn pink and opaque. Remove from heat and set aside.
10. Once the rice is done, arrange the cooked shrimp, peas, and chopped tomatoes on top of the paella.
11. Cover the pan with a lid or aluminum foil and let it rest for 5 minutes.
12. Garnish with chopped parsley and serve hot, with lemon wedges on the side.
13. Enjoy this delicious Shrimp Paella with your loved ones!

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