Indulge in the sweet flavors of Austria with these delectable chocolate balls. Made with a rich chocolate dough, filled with crushed cookies and nuts, and coated in powdered sugar, these treats are perfect for any occasion. They are easy to make and will impress your friends and family with their irresistible taste. Enjoy them as a delightful snack or serve them as a dessert at your next gathering. Get ready to satisfy your sweet tooth with these Austrian chocolate balls!
Ingredients
- 200g dark chocolate
- 150g unsalted butter
- 150g powdered sugar
- 1 tsp vanilla extract
- 150g crushed cookies (such as digestive or graham crackers)
- 100g finely chopped nuts (such as almonds or walnuts)
- Additional powdered sugar for coating
Directions
- Place the dark chocolate and unsalted butter in a heatproof bowl. Set the bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn't touch the water. Stir until the chocolate and butter have melted and are well combined.
- Remove the bowl from the heat and let the mixture cool for a few minutes. Then, add the powdered sugar and vanilla extract. Mix well until smooth and creamy.
- Add the crushed cookies and chopped nuts to the chocolate mixture. Stir until all the ingredients are evenly combined.
- Cover the bowl with plastic wrap and refrigerate the mixture for about 1 hour, or until firm.
- Once the mixture has chilled and is firm, roll it into small balls, about 1 inch in diameter.
- Place the additional powdered sugar in a shallow bowl. Roll each ball in the powdered sugar until fully coated.
- Transfer the coated chocolate balls to a plate and refrigerate for another 30 minutes to set.
- Serve the Austrian chocolate balls and enjoy!
