Indulge in these irresistible Black Treacle Scones, perfect for a cozy afternoon tea. Made with rich black treacle, these scones have a deep, caramel-like flavor that is complemented by a light and fluffy texture. They are incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. Enjoy them warm with clotted cream and your favorite jam for a delightful treat that will impress both friends and family.
Ingredients
- 225g self-raising flour
- 40g butter, chilled and cubed
- 25g caster sugar
- 2 tablespoons of black treacle
- 120ml milk
- 1 teaspoon baking powder
- A pinch of salt
- Clotted cream and jam, to serve
Directions
- Preheat your oven to 220°C and line a baking tray with parchment paper.
- In a large mixing bowl, combine the self-raising flour, baking powder, salt, and caster sugar.
- Rub the chilled butter into the dry ingredients until the mixture resembles breadcrumbs.
- In a separate small bowl, warm the milk in the microwave for about 20 seconds.
- Add the black treacle to the warmed milk and stir until well combined.
- Make a well in the dry ingredients and pour in the treacle-milk mixture.
- Using a fork, gently mix the wet and dry ingredients together until a soft dough forms.
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
- Roll the dough out to a thickness of about 2cm.
- Using a floured round cutter, cut out scones and place them onto the lined baking tray.
- Gather any remaining dough scraps, re-roll, and cut out more scones.
- Brush the tops of the scones with a little milk for a golden finish.
- Bake in the preheated oven for 10-12 minutes or until the scones have risen and are golden brown.
- Remove from the oven and transfer to a wire rack to cool slightly.
- Serve the scones warm with clotted cream and your favorite jam.
