Delicious and Easy-to-Make Black Treacle Scones

Indulge in these irresistible Black Treacle Scones, perfect for a cozy afternoon tea. Made with rich black treacle, these scones have a deep, caramel-like flavor that is complemented by a light and fluffy texture. They are incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. Enjoy them warm with clotted cream and your favorite jam for a delightful treat that will impress both friends and family.

Ingredients

• 225g self-raising flour
• 40g butter, chilled and cubed
• 25g caster sugar
• 2 tablespoons of black treacle
• 120ml milk
• 1 teaspoon baking powder
• A pinch of salt
• Clotted cream and jam, to serve

Directions

1. Preheat your oven to 220°C and line a baking tray with parchment paper.
2. In a large mixing bowl, combine the self-raising flour, baking powder, salt, and caster sugar.
3. Rub the chilled butter into the dry ingredients until the mixture resembles breadcrumbs.
4. In a separate small bowl, warm the milk in the microwave for about 20 seconds.
5. Add the black treacle to the warmed milk and stir until well combined.
6. Make a well in the dry ingredients and pour in the treacle-milk mixture.
7. Using a fork, gently mix the wet and dry ingredients together until a soft dough forms.
8. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
9. Roll the dough out to a thickness of about 2cm.
10. Using a floured round cutter, cut out scones and place them onto the lined baking tray.
11. Gather any remaining dough scraps, re-roll, and cut out more scones.
12. Brush the tops of the scones with a little milk for a golden finish.
13. Bake in the preheated oven for 10-12 minutes or until the scones have risen and are golden brown.
14. Remove from the oven and transfer to a wire rack to cool slightly.
15. Serve the scones warm with clotted cream and your favorite jam.

Interesting Facts