Spicy Cajun Shrimp with a Flavourful Kick

This Cajun Shrimp recipe is a mouthwatering seafood dish with a spicy twist. Juicy shrimp are coated in a flavorful Cajun seasoning blend and cooked to perfection. The result is a dish that combines the succulent flavors of shrimp with the bold and fiery flavors of Cajun spices. It's perfect for those who enjoy a little heat in their meals. Serve this Cajun Shrimp over rice or alongside some grilled vegetables for a complete and satisfying meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste
• 2 tablespoons butter
• Fresh parsley, chopped, for garnish

Directions

1. In a large bowl, combine the shrimp, olive oil, minced garlic, Cajun seasoning, paprika, cayenne pepper (if desired), salt, and black pepper. Toss well to coat the shrimp evenly.
2. Heat a large skillet over medium-high heat. Add the butter and let it melt. Once the butter is melted and bubbling, add the seasoned shrimp to the skillet.
3. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.
4. Remove the skillet from the heat and garnish the Cajun Shrimp with fresh chopped parsley.
5. Serve the Cajun Shrimp hot as a main dish with rice or as an appetizer. Enjoy!

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