Try this mouthwatering sriracha honey salmon recipe that combines the perfect balance of spiciness and sweetness. The salmon is marinated in a flavorful sriracha and honey glaze, then baked to perfection. Serve it with your favorite sides for a healthy and flavorful meal that will impress your family and friends. This recipe is quick and easy to make, making it perfect for busy weeknights or special occasions. So fire up your oven and get ready to enjoy this delicious dish!
Ingredients
- 4 salmon fillets
- 2 tablespoons sriracha sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
Directions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the sriracha sauce, honey, soy sauce, minced garlic, lemon juice, olive oil, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the sriracha honey glaze over them, making sure to coat both sides of the fish.
- Let the salmon marinate in the glaze for about 10 minutes.
- Transfer the salmon fillets to a baking dish lined with aluminum foil or parchment paper.
- Bake the salmon in the preheated oven for about 15 minutes, or until it is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and garnish with chopped fresh cilantro, if desired.
- Serve the sriracha honey salmon hot with your favorite sides, such as steamed vegetables and rice or quinoa. Enjoy!
