Instant Pot Salt and Vinegar Boiled Peanuts

Learn how to make delicious and flavorful salt and vinegar boiled peanuts in no time using your Instant Pot. This southern twist on a classic snack is perfect for parties, game nights, or simply enjoying on a lazy evening. The combination of salt and vinegar creates a tangy and savory taste that will have everyone asking for more.

Ingredients

• 2 cups raw peanuts in shells
• 4 cups water
• 1 cup white vinegar
• 1/4 cup salt
• 1 tablespoon red pepper flakes (optional)

Directions

1. Rinse the raw peanuts in shells under cold water to remove any dirt or debris.
2. Place the rinsed peanuts in the Instant Pot.
3. Add water, vinegar, salt, and red pepper flakes to the Instant Pot.
4. Close the lid of the Instant Pot and make sure the pressure release valve is in the sealing position.
5. Set the Instant Pot to manual or pressure cook mode on high pressure for 30 minutes.
6. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully perform a quick pressure release.
7. Open the lid and taste a peanut to check if it's cooked to your desired softness. If not, cook for a few more minutes.
8. Using a slotted spoon, remove the peanuts from the Instant Pot and transfer them to a serving bowl.
9. Serve the salt and vinegar boiled peanuts warm or at room temperature. They can be enjoyed by cracking the shells open and eating the softened peanuts inside.

Interesting Facts