Learn how to make delicious and flavorful salt and vinegar boiled peanuts in no time using your Instant Pot. This southern twist on a classic snack is perfect for parties, game nights, or simply enjoying on a lazy evening. The combination of salt and vinegar creates a tangy and savory taste that will have everyone asking for more.
Ingredients
- 2 cups raw peanuts in shells
- 4 cups water
- 1 cup white vinegar
- 1/4 cup salt
- 1 tablespoon red pepper flakes (optional)
Directions
- Rinse the raw peanuts in shells under cold water to remove any dirt or debris.
- Place the rinsed peanuts in the Instant Pot.
- Add water, vinegar, salt, and red pepper flakes to the Instant Pot.
- Close the lid of the Instant Pot and make sure the pressure release valve is in the sealing position.
- Set the Instant Pot to manual or pressure cook mode on high pressure for 30 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully perform a quick pressure release.
- Open the lid and taste a peanut to check if it's cooked to your desired softness. If not, cook for a few more minutes.
- Using a slotted spoon, remove the peanuts from the Instant Pot and transfer them to a serving bowl.
- Serve the salt and vinegar boiled peanuts warm or at room temperature. They can be enjoyed by cracking the shells open and eating the softened peanuts inside.
