Sandbakelser cookies are traditional Scandinavian delicacies that are delicate, buttery, and utterly delicious. These classic Norwegian cookies are made with a simple dough that is shaped into beautiful, intricate designs using special Sandbakelser molds. The dough is rich with the flavors of butter and almond extract, and the cookies are known for their light and crumbly texture. Sandbakelser cookies are perfect for special occasions, holidays, or simply as a delightful treat with a cup of coffee or tea.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon almond extract
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup ground almonds
- Powdered sugar, for dusting
Directions
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the almond extract and vanilla extract, and mix well.
- Gradually add the flour and ground almonds, mixing until the dough comes together.
- Divide the dough into two equal portions, shape each portion into a disc, and wrap them in plastic wrap.
- Chill the dough in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Remove one portion of dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
- Roll out the dough to a thickness of about 1/4 inch (6 mm) on a lightly floured surface.
- Using Sandbakelser molds, press the dough into the molds to create the desired shapes.
- Carefully remove the shaped dough from the molds and place them onto the prepared baking sheet.
- Repeat the process with the remaining dough.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely.
- Once the cookies are completely cooled, dust them with powdered sugar before serving.
