Decadent and Rich Port Wine Chocolate Cake Recipe

This Port Wine Chocolate Cake is a treat for all chocolate lovers. The combination of rich dark chocolate and the bold flavors of port wine creates a decadent dessert that will surely impress your guests. With its moist and tender texture, this cake is perfect for special occasions or a delicious indulgence any time. Follow this easy recipe to create a mouthwatering dessert that will leave everyone craving for more.

Ingredients

• 1 cup port wine
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 and 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup hot water
• 1/2 cup heavy cream
• 12 ounces dark chocolate, chopped
• 1/2 cup powdered sugar, for dusting

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
2. In a small saucepan, heat the port wine over medium heat until it comes to a gentle simmer. Let it simmer for about 8-10 minutes, or until the wine is reduced to 1/4 cup. Remove from heat and set aside to cool.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Stir in the reduced port wine until fully incorporated.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
9. Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
10. Pour the chocolate ganache over the cooled cake, allowing it to drip down the sides. Use a spatula to spread the ganache evenly over the top and sides of the cake.
11. Dust the top of the cake with powdered sugar for a decorative touch.
12. Slice and serve the Port Wine Chocolate Cake, and enjoy!

Interesting Facts