Delicious Cuban Chicken with Authentic Flavors

This Cuban Chicken recipe is a flavorful and easy dish that combines the vibrant tastes of the Caribbean. Marinated in a zesty blend of citrus juices, garlic, and spices, the chicken is then gently cooked until tender and juicy. Serve it with rice, beans, and plantains for a complete Cuban meal that will transport you to the sunny streets of Havana. With a preparing time of approximately 1 hour, this recipe is perfect for both weeknight dinners and weekend gatherings.

Ingredients

• 4 chicken breasts, boneless and skinless
• 1/2 cup orange juice
• 1/4 cup lime juice
• 3 cloves of garlic, minced
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons fresh cilantro, chopped
• Lime wedges, for serving

Directions

1. In a bowl, combine the orange juice, lime juice, minced garlic, cumin, oregano, paprika, salt, black pepper, and olive oil. Mix well to create the marinade.
2. Place the chicken breasts in a shallow dish or a resealable plastic bag.
3. Pour the marinade over the chicken, ensuring that it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or overnight for maximum flavor.
4. Preheat the grill to medium-high heat.
5. Remove the chicken from the marinade, allowing any excess to drip off.
6. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
7. Once cooked, remove the chicken from the grill and let it rest for a few minutes.
8. Sprinkle the chopped cilantro over the chicken and serve with lime wedges.
9. Enjoy the flavorful Cuban chicken with rice, beans, and plantains.

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