Best of Both Worlds Roast Chicken

This recipe combines the best of both worlds - a juicy and tender roast chicken with a crispy and golden skin. The secret lies in a simple yet flavorful marinade and a two-step cooking process. The result is a mouthwatering chicken that will impress your family and friends. Serve it with your favorite sides for a perfect weekday or weekend meal.

Ingredients

• 1 whole chicken
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Directions

1. In a small bowl, combine the olive oil, lemon juice, minced garlic, dried rosemary, dried thyme, salt, black pepper, and paprika. Mix well.
2. Place the whole chicken in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the oven to 425°F (220°C).
4. Remove the chicken from the marinade and place it on a greased roasting pan. Discard the marinade.
5. Roast the chicken in the preheated oven for 15 minutes.
6. Reduce the oven temperature to 375°F (190°C) and continue roasting for another 45-60 minutes, or until the internal temperature reaches 165°F (75°C) when tested with a meat thermometer.
7. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
8. Serve the juicy roast chicken with your favorite sides and enjoy!

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