This recipe combines the best of both worlds - a juicy and tender roast chicken with a crispy and golden skin. The secret lies in a simple yet flavorful marinade and a two-step cooking process. The result is a mouthwatering chicken that will impress your family and friends. Serve it with your favorite sides for a perfect weekday or weekend meal.
Ingredients
- 1 whole chicken
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Directions
- In a small bowl, combine the olive oil, lemon juice, minced garlic, dried rosemary, dried thyme, salt, black pepper, and paprika. Mix well.
- Place the whole chicken in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the oven to 425°F (220°C).
- Remove the chicken from the marinade and place it on a greased roasting pan. Discard the marinade.
- Roast the chicken in the preheated oven for 15 minutes.
- Reduce the oven temperature to 375°F (190°C) and continue roasting for another 45-60 minutes, or until the internal temperature reaches 165°F (75°C) when tested with a meat thermometer.
- Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- Serve the juicy roast chicken with your favorite sides and enjoy!
