Spicy and Flavorful Meatballs Mexicana with Rice

This recipe will show you how to make mouthwatering Meatballs Mexicana with a side of fluffy rice. These spicy and flavorful meatballs are packed with Mexican-inspired ingredients like chili powder, cumin, and cilantro, giving them a kick of flavor. Served with a bed of perfectly cooked rice, this dish is a complete meal that will satisfy your taste buds.

Ingredients

• For the meatballs:
• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1/4 cup finely chopped cilantro
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 egg, beaten
• For the sauce:
• 1 can crushed tomatoes
• 1/4 cup tomato paste
• 1/4 cup water
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• For the rice:
• 1 cup white rice
• 2 cups water
• 1/2 teaspoon salt
• 1 tablespoon butter

Directions

1. In a large bowl, combine all the ingredients for the meatballs. Mix well until everything is evenly incorporated.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. Heat a large skillet over medium heat and add a bit of oil. Cook the meatballs in batches until browned on all sides, about 5 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the crushed tomatoes, tomato paste, water, chili powder, cumin, salt, black pepper, and cayenne pepper. Stir well to combine.
5. Bring the sauce to a simmer and add the cooked meatballs. Reduce the heat to low, cover, and let simmer for 20 minutes to allow the flavors to come together.
6. Meanwhile, prepare the rice. In a medium saucepan, bring water to a boil. Add the rice, salt, and butter. Stir well, reduce the heat to low, cover, and let cook for 15 minutes or until the rice is tender and fluffy.
7. Serve the meatballs Mexicana over a bed of cooked rice. Garnish with additional cilantro, if desired.

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