Creamy and Delicious Corn Potato Salad Recipe

This Corn Potato Salad is a perfect side dish for any meal or barbecue party. Made with tender potatoes, sweet corn, crunchy bell peppers, and tangy mayo dressing, this creamy and delicious salad is packed with flavors. It is easy to prepare and can be made in under 30 minutes. Serve it chilled and enjoy the refreshing combination of flavors in every bite.

Ingredients

• 4 large potatoes, boiled and diced
• 1 cup canned sweet corn, drained
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced
• 1/2 cup celery, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon white vinegar
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Directions

1. In a large bowl, combine the boiled and diced potatoes, sweet corn, red bell pepper, green bell pepper, celery, and red onion.
2. In a separate small bowl, whisk together mayonnaise, Dijon mustard, white vinegar, chopped parsley, salt, and pepper.
3. Pour the dressing over the potato mixture and gently toss until everything is well-coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve the corn potato salad chilled and garnish with additional parsley, if desired.

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