Delicious Zucchini Ranch Meatloaf Recipe

Indulge in the delightful flavors of zucchini and ranch combined in this mouthwatering meatloaf recipe. The tender, juicy meat is complemented by the subtle sweetness and moisture from the zucchini, while the ranch seasoning adds a delicious blend of herbs and spices. This recipe is perfect for family dinners, potlucks, or any occasion where you want to impress with a hearty, flavorful dish. Get ready to enjoy a classic comfort food with a twist.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup shredded zucchini
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 1/4 cup ranch seasoning mix
• 2 eggs, beaten
• 1/4 cup milk
• Salt and pepper to taste
• 1/2 cup ketchup

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, shredded zucchini, breadcrumbs, chopped onion, ranch seasoning mix, beaten eggs, milk, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Form the mixture into a loaf shape and place it in a greased 9x5-inch loaf pan.
4. Spread the ketchup evenly over the top of the meatloaf.
5. Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
6. Remove from the oven and let it rest for 5-10 minutes before slicing and serving.
7. Enjoy this delicious zucchini ranch meatloaf with your favorite sides or on its own.

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