Classic Pasta Salad with Peas and Corn

This classic pasta salad with peas and corn is a refreshing and flavorful dish that is perfect for summer gatherings and picnics. The combination of tender pasta, sweet corn, and crunchy peas tossed in a tangy dressing is sure to be a crowd pleaser. It can be served as a side dish or as a light and satisfying main course. With a prep time of just 20 minutes, this recipe is quick and easy to make. Enjoy the taste of summer with this delicious pasta salad!

Ingredients

• 8 ounces of pasta
• 1 cup of frozen peas
• 1 cup of frozen corn
• 1/2 cup of mayonnaise
• 1/4 cup of sour cream
• 2 tablespoons of Dijon mustard
• 2 tablespoons of white vinegar
• 1 tablespoon of sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped fresh parsley

Directions

1. Cook the pasta according to package instructions. Drain and rinse with cold water. Set aside.
2. In a pot, bring water to a boil and cook the peas and corn for 3-4 minutes. Drain and rinse with cold water.
3. In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white vinegar, sugar, salt, and black pepper until well combined.
4. Add the cooked pasta, peas, corn, and chopped parsley to the bowl with the dressing. Toss until the ingredients are evenly coated with the dressing.
5. Refrigerate the pasta salad for at least 1 hour before serving to allow the flavors to meld together.
6. Garnish with additional parsley before serving, if desired.

Interesting Facts