Delicious and Chewy White Chocolate Chip Cookie Bars with Oatmeal and Cranberry

Indulge in these irresistible white chocolate chip cookie bars with a twist of oatmeal and tangy cranberries. These chewy and flavorful bars are a perfect treat for any occasion. The combination of white chocolate, oatmeal, and cranberry creates a delightful balance of sweetness and tartness. Prepare them in no time and share the love with family and friends. Enjoy these homemade cookie bars that are sure to become your new favorite dessert!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned oats
• 1 cup dried cranberries
• 1 1/2 cups white chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the oats, dried cranberries, and white chocolate chips until evenly distributed throughout the dough.
6. Spread the cookie dough evenly into the prepared baking pan, using a spatula to smooth the top.
7. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and allow the cookie bars to cool completely in the pan before cutting into squares.
9. Serve and enjoy!

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