Tropical Chicken Salad

Enjoy the taste of the tropics with this refreshing and flavorful chicken salad. Made with juicy grilled chicken, tropical fruits, and a tangy dressing, this salad is perfect for a light and satisfying meal. It's quick and easy to prepare, making it a great option for busy weeknights or outdoor gatherings. The combination of sweet and savory flavors will transport you to a tropical paradise with every bite.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup fresh pineapple chunks
• 1 cup fresh mango chunks
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup unsalted cashews, chopped
• 1/4 cup mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat.
2. Season the chicken breasts with salt and pepper. Grill for 6-8 minutes per side, or until cooked through. Remove from the grill and let them rest for a few minutes.
3. Once rested, chop the grilled chicken into bite-sized pieces.
4. In a large bowl, combine the chopped chicken, pineapple chunks, mango chunks, red bell pepper, red onion, cilantro, and cashews.
5. In a small bowl, whisk together the mayonnaise, lime juice, honey, cumin, salt, and pepper.
6. Pour the dressing over the chicken and fruit mixture. Toss gently to coat everything evenly.
7. Serve the chicken salad chilled or at room temperature. Garnish with additional cilantro if desired.

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