Enjoy the taste of the tropics with this refreshing and flavorful chicken salad. Made with juicy grilled chicken, tropical fruits, and a tangy dressing, this salad is perfect for a light and satisfying meal. It's quick and easy to prepare, making it a great option for busy weeknights or outdoor gatherings. The combination of sweet and savory flavors will transport you to a tropical paradise with every bite.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup fresh pineapple chunks
- 1 cup fresh mango chunks
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup unsalted cashews, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt and pepper. Grill for 6-8 minutes per side, or until cooked through. Remove from the grill and let them rest for a few minutes.
- Once rested, chop the grilled chicken into bite-sized pieces.
- In a large bowl, combine the chopped chicken, pineapple chunks, mango chunks, red bell pepper, red onion, cilantro, and cashews.
- In a small bowl, whisk together the mayonnaise, lime juice, honey, cumin, salt, and pepper.
- Pour the dressing over the chicken and fruit mixture. Toss gently to coat everything evenly.
- Serve the chicken salad chilled or at room temperature. Garnish with additional cilantro if desired.
