Delicious Cheesy Potatoes for a Comforting Side Dish

Cheesy Potatoes II is a delightful dish that will satisfy everyone's cravings for a rich and creamy side dish. Made with tender potatoes, gooey cheese, and a blend of spices, this recipe is an easy and delicious way to elevate your dinner spread. Perfect for holidays, potlucks, or any occasion, these cheesy potatoes are sure to become a family favorite. With a simple preparation time of 30 minutes, this recipe will have you enjoying a warm and comforting dish in no time.

Ingredients

• 6 medium-sized potatoes, peeled and sliced into 1/4-inch rounds
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup diced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped parsley, for garnish

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Place the potato rounds in a pot of salted boiling water and cook for 8-10 minutes until they are just tender. Drain well and set aside.
3. In a large mixing bowl, combine the shredded cheddar cheese, sour cream, mayonnaise, diced onion, garlic powder, dried thyme, salt, and black pepper. Mix until well combined.
4. Add the cooked potato rounds to the cheese mixture and gently stir until all the potatoes are evenly coated.
5. Transfer the potato mixture to the prepared baking dish and spread it out evenly.
6. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly, and the potatoes are cooked through.
7. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
8. Serve warm and enjoy this cheesy and comforting side dish!

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