Cheesy Potatoes II is a delightful dish that will satisfy everyone's cravings for a rich and creamy side dish. Made with tender potatoes, gooey cheese, and a blend of spices, this recipe is an easy and delicious way to elevate your dinner spread. Perfect for holidays, potlucks, or any occasion, these cheesy potatoes are sure to become a family favorite. With a simple preparation time of 30 minutes, this recipe will have you enjoying a warm and comforting dish in no time.
Ingredients
- 6 medium-sized potatoes, peeled and sliced into 1/4-inch rounds
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped parsley, for garnish
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Place the potato rounds in a pot of salted boiling water and cook for 8-10 minutes until they are just tender. Drain well and set aside.
- In a large mixing bowl, combine the shredded cheddar cheese, sour cream, mayonnaise, diced onion, garlic powder, dried thyme, salt, and black pepper. Mix until well combined.
- Add the cooked potato rounds to the cheese mixture and gently stir until all the potatoes are evenly coated.
- Transfer the potato mixture to the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly, and the potatoes are cooked through.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
- Serve warm and enjoy this cheesy and comforting side dish!
