Delicious and Flavorful Jambalaya Salad

This Jambalaya Salad recipe is a delicious fusion of flavors and textures that combines the vibrant and bold flavors of jambalaya with the freshness of a salad. It is the perfect dish to enjoy during the summer months when you want something light, yet satisfying. The combination of spicy and smoky ingredients with fresh vegetables and tangy dressing creates a harmonious balance that will surely impress your family and friends.

Ingredients

• 1 cup long grain white rice
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1 cup cooked chicken, diced
• 1 cup cooked smoked sausage, sliced
• 1 cup cooked shrimp, peeled and deveined
• 1 cup corn kernels
• 1/4 cup green onions, chopped
• 1/4 cup fresh parsley, chopped
• For the Dressing:
• 1/4 cup mayonnaise
• 2 tablespoons hot sauce
• 1 tablespoon cider vinegar
• 1/2 teaspoon sugar
• Salt and pepper, to taste

Directions

1. Cook the rice according to package instructions, using the chicken broth instead of water. Fluff the rice with a fork and let it cool.
2. In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and celery. Sauté until the vegetables are soft and lightly browned.
3. Stir in the minced garlic and cook for an additional minute.
4. Add the diced tomatoes, Cajun seasoning, smoked paprika, dried thyme, and cayenne pepper to the skillet. Stir well to combine.
5. Simmer the mixture for about 10 minutes, allowing the flavors to meld together.
6. In a large bowl, combine the cooked rice, cooked chicken, smoked sausage, cooked shrimp, corn kernels, green onions, and fresh parsley.
7. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
8. Season with salt and pepper to taste.
9. Cover the bowl and refrigerate for at least 30 minutes to let the flavors develop.
10. Serve the jambalaya salad chilled and enjoy!

Interesting Facts