Quick and Easy Authentic South Indian Biryani Recipe

Enjoy a flavorful and aromatic dish with this quick and easy Authentic South Indian Biryani recipe. Made with fragrant basmati rice, tender meat (chicken or lamb), and a blend of spices, this biryani dish is a perfect balance of flavors. Whether you are cooking for a special occasion or just craving a delicious meal, this recipe is sure to impress and satisfy your taste buds!

Ingredients

• 2 cups basmati rice
• 500g chicken or lamb, cut into pieces
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 4 green chilies, slit
• 2 tablespoons ginger-garlic paste
• 1 tablespoon biryani masala powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 cup plain yogurt
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup fresh mint leaves, chopped
• 4 cups water
• 3 tablespoons ghee or vegetable oil
• Salt to taste

Directions

1. Wash the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2. Heat ghee or vegetable oil in a large deep pan over medium heat. Add the sliced onions and sauté until golden brown.
3. Add the ginger-garlic paste and sauté for another minute until fragrant.
4. Add the chicken or lamb pieces to the pan and cook until they are browned on all sides.
5. Stir in the chopped tomatoes, green chilies, biryani masala powder, turmeric powder, red chili powder, and salt. Cook for a few minutes until the tomatoes are soft and the spices are well combined.
6. Add the plain yogurt, cilantro leaves, and mint leaves to the pan. Mix well.
7. Add the soaked and drained basmati rice to the pan, followed by water. Stir gently to combine everything.
8. Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a tight-fitting lid and simmer for 20-25 minutes until the rice is cooked and the flavors are infused.
9. Remove the pan from heat and let it sit for 5 minutes before opening the lid. Fluff the rice gently with a fork.
10. Serve the South Indian Biryani hot with raita or plain yogurt on the side.

Interesting Facts