Roasted Tomatillo Salsa like Asadas and Big Star

This flavorful salsa recipe is inspired by the salsa served in Asadas and Big Star restaurants. Made with roasted tomatillos, jalapeno peppers, onions, and cilantro, this salsa is tangy, spicy, and perfect for dipping tortilla chips or smothering on tacos. It pairs well with grilled meats and adds a burst of flavor to any dish. Ready in just 20 minutes, this salsa will become a staple in your kitchen!

Ingredients

• 1 pound tomatillos, husked and rinsed
• 2 jalapeno peppers
• 1/2 large onion, roughly chopped
• 1/2 cup cilantro leaves
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1 tablespoon lime juice

Directions

1. Preheat the broiler to high.
2. Place the tomatillos and jalapeno peppers on a baking sheet lined with aluminum foil.
3. Broil for 5-7 minutes, until the tomatillos and peppers are blistered and slightly charred.
4. Remove from the broiler and let cool for a few minutes.
5. In a blender or food processor, combine the roasted tomatillos, jalapeno peppers, onion, cilantro, garlic, salt, and lime juice.
6. Blend until smooth, scraping down the sides as needed.
7. Taste and adjust the seasoning if necessary.
8. Transfer the salsa to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
9. Serve with tortilla chips or use as a topping for tacos, grilled meats, or your favorite Mexican dishes.

Interesting Facts