Delicious Bourbon Chicken Recipe

This bourbon chicken recipe is a classic American dish that is easy to prepare and has a rich, flavorful taste. The chicken is marinated in a delicious bourbon-based sauce, then cooked to perfection. With just the right amount of sweetness and spice, this dish is perfect for a weeknight dinner or a special occasion. Serve it over steamed rice or with your favorite vegetables for a complete meal. Try this recipe for a taste of true American comfort food!

Ingredients

• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes
• 1/4 cup water
• 1 tablespoon cornstarch
• 2 green onions, sliced (for garnish)

Directions

1. In a large bowl, whisk together soy sauce, brown sugar, bourbon, garlic, ginger, red pepper flakes, and vegetable oil.
2. Add the chicken pieces to the bowl and toss to coat them evenly with the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Heat a large skillet or wok over medium-high heat. Add the marinated chicken (reserving the marinade) and cook for 5-7 minutes until the chicken is browned and cooked through.
4. While the chicken is cooking, in a small bowl, whisk together the water and cornstarch to create a slurry.
5. Pour the reserved marinade into the skillet with the chicken and bring it to a boil. Reduce the heat to low and add the cornstarch slurry, stirring continuously until the sauce thickens.
6. Continue cooking for another 2-3 minutes until the sauce coats the chicken evenly.
7. Remove from heat and garnish with sliced green onions.
8. Serve hot over steamed rice or with your favorite vegetables.

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