This bourbon chicken recipe is a classic American dish that is easy to prepare and has a rich, flavorful taste. The chicken is marinated in a delicious bourbon-based sauce, then cooked to perfection. With just the right amount of sweetness and spice, this dish is perfect for a weeknight dinner or a special occasion. Serve it over steamed rice or with your favorite vegetables for a complete meal. Try this recipe for a taste of true American comfort food!
Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 green onions, sliced (for garnish)
Directions
- In a large bowl, whisk together soy sauce, brown sugar, bourbon, garlic, ginger, red pepper flakes, and vegetable oil.
- Add the chicken pieces to the bowl and toss to coat them evenly with the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Heat a large skillet or wok over medium-high heat. Add the marinated chicken (reserving the marinade) and cook for 5-7 minutes until the chicken is browned and cooked through.
- While the chicken is cooking, in a small bowl, whisk together the water and cornstarch to create a slurry.
- Pour the reserved marinade into the skillet with the chicken and bring it to a boil. Reduce the heat to low and add the cornstarch slurry, stirring continuously until the sauce thickens.
- Continue cooking for another 2-3 minutes until the sauce coats the chicken evenly.
- Remove from heat and garnish with sliced green onions.
- Serve hot over steamed rice or with your favorite vegetables.
