Delicious and Chewy American Oatmeal Raisin Cookies

These delicious and chewy American oatmeal raisin cookies are a classic treat that everyone will love. Made with wholesome ingredients like oats, raisins, and warm spices, these cookies are perfect for a snack or dessert. They can be stored in the refrigerator for several days, making them convenient and easy to enjoy any time.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups old-fashioned oats
• 1 cup raisins
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the creamed mixture and mix well.
6. Stir in the oats, raisins, and walnuts (if using), until well combined.
7. Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until golden brown around the edges.
9. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
10. Store in an airtight container in the refrigerator for up to one week.

Interesting Facts