Almost White Slow Cooker Chicken Chili

This Almost White Slow Cooker Chicken Chili is a comforting and hearty dish that is perfect for a cozy night in. Made with tender chicken, white beans, and warming spices, this chili is packed with flavor and is sure to satisfy your cravings. The best part is that it's so easy to make - simply toss all the ingredients into your slow cooker and let it do the work for you! Serve it with some fresh cilantro, sour cream, and a squeeze of lime for a complete and delicious meal.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (4 oz) diced green chiles
• 1 can (14 oz) chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped fresh cilantro, for garnish
• Sour cream, for serving
• Lime wedges, for serving

Directions

1. Place the chicken breasts in the bottom of a slow cooker.
2. Add the diced onion, minced garlic, white beans, diced green chiles, chicken broth, ground cumin, dried oregano, chili powder, salt, black pepper, and cayenne pepper to the slow cooker.
3. Stir everything together to combine.
4. Cover the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours, or until the chicken is cooked through and tender.
5. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
6. Return the shredded chicken to the slow cooker and stir to combine with the rest of the ingredients.
7. Taste and adjust the seasoning, if necessary.
8. Serve the chili hot, garnished with chopped cilantro and a dollop of sour cream.
9. Squeeze some fresh lime juice over the chili for an extra burst of flavor.
10. Enjoy!

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