This baked garlic parmesan chicken recipe is a flavorful and easy dish to prepare. Juicy chicken breast is coated in a garlic and parmesan breadcrumb mixture, then baked to crispy perfection. The combination of garlic and parmesan adds a deliciously savory flavor to the chicken. Serve it with your favorite sides for a satisfying and tasty meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
Directions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- In a shallow dish, combine the breadcrumbs, parmesan cheese, minced garlic, dried oregano, salt, and black pepper. Mix well to combine.
- Dip each chicken breast into the melted butter, then coat it with the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
- Place the coated chicken breasts in the greased baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown and crispy.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve the baked garlic parmesan chicken with your favorite sides, such as roasted vegetables or mashed potatoes.
