Classic Russian Pancakes - Blini Recipe

Make fluffy and delicious Blini, also known as Russian Pancakes, for a delightful breakfast or brunch. These thin and light pancakes are perfect for any occasion and can be enjoyed with a variety of toppings. With simple ingredients and easy steps, you'll be able to whip up a batch of Blini in no time.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup milk
• 2 large eggs
• 2 tablespoons melted butter
• Additional butter or oil for cooking

Directions

1. In a mixing bowl, whisk together flour, sugar, salt, and baking powder.
2. In a separate bowl, whisk together milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
4. Heat a lightly greased non-stick skillet or griddle over medium heat.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Transfer cooked pancakes to a plate and keep warm while cooking the remaining batter.
7. Serve Blini warm with your favorite toppings such as sour cream, honey, jam, or fresh fruit.

Interesting Facts