Make fluffy and delicious Blini, also known as Russian Pancakes, for a delightful breakfast or brunch. These thin and light pancakes are perfect for any occasion and can be enjoyed with a variety of toppings. With simple ingredients and easy steps, you'll be able to whip up a batch of Blini in no time.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- Additional butter or oil for cooking
Directions
- In a mixing bowl, whisk together flour, sugar, salt, and baking powder.
- In a separate bowl, whisk together milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
- Heat a lightly greased non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Transfer cooked pancakes to a plate and keep warm while cooking the remaining batter.
- Serve Blini warm with your favorite toppings such as sour cream, honey, jam, or fresh fruit.
