Learn how to make aioli, a versatile and flavorful garlic mayonnaise, right in your own kitchen. This recipe combines the richness of egg yolks and the sharpness of garlic to create a creamy sauce that pairs well with a variety of dishes. With just a few simple ingredients and some whisking, you can easily whip up this classic condiment that will elevate your meals to the next level. Enjoy the irresistible taste of homemade aioli!
Ingredients
- 2 egg yolks
- 2 cloves of garlic, minced
- 1 tablespoon lemon juice
- 1 cup extra virgin olive oil
- Salt and pepper to taste
Directions
- In a medium-sized mixing bowl, whisk together the egg yolks and minced garlic until well combined.
- Slowly drizzle in the olive oil while continuously whisking the mixture. This should be done gradually to ensure the ingredients emulsify properly and create a smooth aioli. Whisk until the mixture thickens.
- Add the lemon juice and continue whisking to incorporate it into the aioli.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
- Transfer the aioli to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled aioli with your favorite dishes, such as roasted vegetables, grilled meats, sandwiches, or as a dip for French fries.
