Delicious Orecchiette and Broccoli Crisp Recipe

This Orecchiette and Broccoli Crisp recipe is a delightful dish that combines the pleasing texture of orecchiette pasta with the flavorful crunch of broccoli. It's a perfect dish for a weeknight dinner or a family gathering. The pasta is cooked al dente and tossed with a garlic-infused oil before being topped with a crispy broccoli mixture. This recipe only takes 30 minutes to prepare and is sure to be a hit with your taste buds!

Ingredients

• 1 lb orecchiette pasta
• 2 heads of broccoli, cut into florets
• 4 cloves of garlic, minced
• 1/2 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup grated Parmesan cheese

Directions

1. Bring a large pot of salted water to a boil. Cook the orecchiette pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant and golden, about 2 minutes.
3. Add the broccoli florets to the skillet and season with salt and black pepper. Cook for 5-7 minutes, stirring occasionally, until the broccoli is crisp-tender.
4. Add the cooked orecchiette pasta to the skillet and toss to coat it in the garlic-infused oil and broccoli mixture.
5. Sprinkle the grated Parmesan cheese over the pasta and broccoli mixture. Cook for an additional 2-3 minutes, until the cheese melts and forms a crispy crust.
6. Serve the Orecchiette and Broccoli Crisp immediately and enjoy!

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